ALL CAPS TITLE
Noodles
Lunch Dinner
Chicken 11.95 13.95
Crispy Chicken 13.95 16.95
Beef 13.95 16.95
Vegetable &Tofu 11.95 13.95
Shrimp 13.95 16.95
Seafood 16.95 19.95
Duck 16.95 21.95
Pad Thai Stir fried medium rice noodles, egg, ground peanuts, and bean sprout in homemade Pad Thai sauce.
Pad See EW Stir fried medium rice noodles broccoli, carrots, egg in garlic soy sauce
Egg Noodles
Stir fried egg noodle, broccoli, carrots, and bean sprout in garlic soy sauce.
Spicy Noodles Stir fried medium rice noodles with fresh chili sauce, green peppers, bamboo shoots, carrots and fresh basil leaves.
___________________________________________________________________DDrunken Noodle
Stir fried large flat rice noodles, with choice of your meat, red/green peppers, and onion in spicy roasted chili and hot basil sauce.
Pad See EW
Stir Fried large flat rice noodles, broccoli, carrots, and egg in garlic soy sauce.
Pad Sen Yai
Stir fried large flat rice noodles, egg, broccoli, carrot, and beansprout in homemade delicious garlic ginger sauce.
Combo Pad Thai 14.95(Lunch) 17.95(Dinner)
A combination of chicken, shrimp and tofu in your favorite Pad Thai dish.
Lad Nar
Chicken or vegetable 11.95 (Lunch) 14.95(Dinner)
Beef 13.95 Lunch/ 16.95 Dinner
Stir fried large flat rice noodles, broccoli, and carrots, in brown gravy sauce.
​
Pad Woon sen 11.95 Lunch/13.95 Dinner
Stir fried grounded chicken, clear noodles, cabbage, onion, carrot in house special sauce.
Kao Soi: (Chicken or Veggie 15.95)
(Beef or Shrimp $17.95)
Steam yellow noodles, then boiled with broccoli, carrots, cabbage, snow peas, onions, lemon grass, lemon leaves and lime juice in a coconut curry sauce, then topped with crispy noodles
Pad Mee Grob: 14.95
Crispy egg noodle top with delicious brown bean sauce cooked with chicken, bamboo shoots, snow peas, beansprout and broccoli
Chicken Noodle Soup (Large) 11.95
Medium rice noodle cooked with chicken meat in chicken broth served with beansprout, scallion, and cilantro
Pho Noodle Soup 11.95
Beef noodle soup and rice noodle in beef broth served with beansprout and basil