Chocolate Wave Cake Recipe Red Lobster

Cake:2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1 cup butter, softened10 ounces semi-sweet chocolate chips or chunks, divided (2 cups + 4 tablespoons)1 1/4 cups sugarThree large eggs in the room. temperature1 teaspoon vanilla extract1/2 cup + 5 tablespoons of milk in the room. temperature3/4 cup walnuts, chopped (optional)Topping:6 tablespoons butter, melted (divided)Something fun. Such as a strawberry or lemon slice. for decorationPreparation:Step 1.Grease and flour an 8-inch cake pan. Set the pan aside.Step 2.

chocolate wave cake recipe red lobster

if(typeof ez_ad_units!='undefined')ez_ad_units.push([[728,90],'thechocolaterecipe_com-leader-3','ezslot_6',191,'0','0']);__ez_fad_position('div-gpt-ad-thechocolaterecipe_com-leader-3-0');Step 4.Add the softened butter to a small bowl and microwave for 15 seconds or until softened, stirring every 30 seconds until melted. Add the sugar to a large bowl and pour the melted butter over it.Mix using an electric hand mixer on medium-high speed until light, fluffy, and well combined, about 3 minutes. Add the eggs one at a time. Continue to mix and scrape down the sides of the bowl as needed. Stir in the vanilla and milk.

Pour the batter into the prepared cake pan. Sprinkle the remaining chocolate chips on the cake batter (optional). Bake cake for 20 to 23 minutes or until a toothpick inserted near the center comes out clean.Step 7.Let cake cool in pan for 5 minutes. Run a knife around the edges to loosen and remove them from the pan. Let cool completely on the wire rack.

In a medium bowl, mix chopped walnuts with 2 tablespoons of chocolate chips (optional).Step 11.When the chocolate wave cake tiers are completely cooled, prepare the filling by stirring 2 tablespoons of chocolate chips into the softened butter. Spread a thin layer of filling on each wave layer, covering it completely.

Add melted chocolate to the remaining butter mixture. Mix to create the chocolate topping..u283e88c65789de1649b818ab2c4ce4db,.u283e88c65789de1649b818ab2c4ce4db .postImageUrl,.u283e88c65789de1649b818ab2c4ce4db .centered-text-areamin-height:80px;position:relative.u283e88c65789de1649b818ab2c4ce4db,.u283e88c65789de1649b818ab2c4ce4db:hover,.u283e88c65789de1649b818ab2c4ce4db:visited,.u283e88c65789de1649b818ab2c4ce4db:activeborder:0!important.u283e88c65789de1649b818ab2c4ce4db .clearfix:aftercontent:"";display:table;clear:both.u283e88c65789de1649b818ab2c4ce4dbdisplay:block;transition:background-color 250ms;webkit-transition:background-color 250ms;width:100%;opacity:1;transition:opacity 250ms;webkit-transition:opacity 250ms;background-color:#e67e22.u283e88c65789de1649b818ab2c4ce4db:active,.u283e88c65789de1649b818ab2c4ce4db:hoveropacity:1;transition:opacity 250ms;webkit-transition:opacity 250ms;background-color:#2980b9.u283e88c65789de1649b818ab2c4ce4db .centered-text-areawidth:100%;position:relative.u283e88c65789de1649b818ab2c4ce4db .ctaTextborder-bottom:0 solid #fff;color:#141414;font-size:16px;font-weight:700;margin:0;padding:0;text-decoration:underline.u283e88c65789de1649b818ab2c4ce4db .postTitlecolor:#fff;font-size:16px;font-weight:600;margin:0;padding:0;width:100%.u283e88c65789de1649b818ab2c4ce4db .ctaButtonbackground-color:#d35400!important;color:#141414;border:none;border-radius:3px;box-shadow:0 0;font-size:14px;font-weight:700;line-height:26px;moz-border-radius:3px;text-align:center;text-decoration:none;text-shadow:none;width:80px;min-height:80px;background:url( -content/plugins/intelly-related-posts/assets/images/simple-arrow.png?ezimgfmt=ng%3Awebp%2Fngcb1)no-repeat;position:absolute;right:0;top:0.u283e88c65789de1649b818ab2c4ce4db:hover .ctaButtonbackground-color:#3498db!important.u283e88c65789de1649b818ab2c4ce4db .centered-textdisplay:table;height:80px;padding-left:18px;top:0.u283e88c65789de1649b818ab2c4ce4db .u283e88c65789de1649b818ab2c4ce4db-contentdisplay:table-cell;margin:0;padding:0;padding-right:108px;position:relative;vertical-align:middle;width:100%.u283e88c65789de1649b818ab2c4ce4db:aftercontent:"";display:block;clear:bothRead More Chocolate S'mores Pudding Cake Recipe: Easy StepStep 14.Fill a pastry bag fitted with a star tip with chocolate mixture and drizzle 5 lines of chocolate on top of each cake tier.

Step 15. Refrigerate for 20 minutes or until the topping is set up before serving. You can garnish with a lemon slice or strawberry before serving. Enjoy it!Nutrition Fact Of Chocolate Wave Cake Recipe Red Lobster:NutritionAmountCal 298Proteins 14.4 gmsCarbs 62.6 gmsFats 16.5 gmsFiber 3.9 gmsCarriers588.9Chocolate Wave Cake Recipe Red Lobsterif(typeof ez_ad_units!='undefined')ez_ad_units.push([[580,400],'thechocolaterecipe_com-leader-2','ezslot_4',181,'0','0']);__ez_fad_position('div-gpt-ad-thechocolaterecipe_com-leader-2-0');

Wave cake is low in saturated fats. Since it has been made from unsaturated fat sources like butter and oil, it is considered a low-fat food. The low-fat content makes it suitable for diabetic patients and helps them lose weight by cutting calorie intake.2. High In Fiber:if(typeof ez_ad_units!='undefined')ez_ad_units.push([[336,280],'thechocolaterecipe_com-leader-4','ezslot_9',196,'0','0']);__ez_fad_position('div-gpt-ad-thechocolaterecipe_com-leader-4-0');It contains soluble fiber essential for proper digestion of food, keeping diabetes at bay, and reducing cholesterol levels.3. Proteins:if(typeof ez_ad_units!='undefined')ez_ad_units.push([[300,250],'thechocolaterecipe_com-mobile-leaderboard-1','ezslot_12',197,'0','0']);__ez_fad_position('div-gpt-ad-thechocolaterecipe_com-mobile-leaderboard-1-0');This cake is also a rich source of proteins and is essential for the normal functioning of the body cells. It helps grow and form body tissue, enzymes, and antibodies. It also keeps your hair strong and healthy.

Use a pastry bag fitted with a round tip and fill it with the buttercream frosting. Before adding the frosting to the cake, turn it upside down and squeeze swirls of icing across your cake.The less detail you want in your pattern, the more you can squeeze from the bag at one time. You can change and make different patterns on each cake to give them an asymmetrical look.4. Easiest Chocolate Drizzle:The chocolate drizzle is my favorite! To add a chocolate drizzle to your cake, melt chocolate chips in a double boiler and then use a spoon to spread the warm melted chocolate over the cake. Let it cool, and then refrigerate the cake until the chocolate sets.

Instead of decorating with drizzles or frosting, you can easily make a delicious chantilly cream topping. In a medium bowl, add whipping cream and whip it to stiff peaks. Fold blackberries into the whipped cream. Pipe the mixture on top of your cake.6. The Easiest Icing:Try these easy chocolate waves by melting the chocolate chips in a double boiler and then pouring them over your cake or cupcakes for an impressive look that is so easy to make!Red lobster chocolate wave cake priceYou can make chocolate wave cake for 4 to 6 people at around $10 to $12 per person.

1. Freeze to retain freshness. Always keep this in a freezer because frozen food stays fresh for a long time. It can be stored for several months without worrying about its quality.2. Add texture and flavor. Ice cream has become a popular and fashionable dessert served at parties and on special occasions. The Red Lobster Chocolate Wave Cake Recipe is good, but you can add some texture by adding ice cream, whether in a cake or another state.3. Add alcohol. The use of fruit in the Red Lobster Chocolate Wave Cake Recipe is not always required, but you can add a small amount of alcohol like rum or whiskey to taste. This is particularly true for cakes that have plenty of flour.4. Add bonding agent. If the cake batter is too liquid, it can be challenging to apply decorations such as fruit slices along the ridges on top of the cake.5. Add cream cheese filling. Fill the cake and add some decorative filling, just like other cakes. You can use cream cheese or cheeses to achieve this goal.6. Add buttercream frosting. This is one of the most popular recipes, and it works very well if you want to decorate cakes with flowers, butterflies, fruits, and other designs. Since this cake contains oil, it is necessary to use a frosting that freezes well and works well when frozen.7. Add whipped cream. Another way of frosting a cake is to add whipped cream or marshmallow frosting. This will make it easier for you to decorate the cake with more miniature decorations.

8. Add jam and other fillings. You can also achieve this goal by adding holes and different decorators, just like you can do with any other cake recipe. The benefit is that the Red Lobster Chocolate Wave Cake Recipe is good for the whole family and not just for adults so that each member can enjoy it.9. Add pie filling. If you want to add some flavor, you can add some pie filling to your Red Lobster Chocolate Wave Cake Recipe. The advantage of this recipe is that it is easy to make and can be placed in the freezer for a long time.10. Add cheese frosting. Depending on the recipe, you can use one of the following recipes: cream cheese frosting, frosting with whipped cream, or vanilla ice cream.Is It Suitable for Diabetic Patients?This recipe is suitable for people with diabetes because it does not contain any sugar, and there are no hidden carbs. It is made with a small amount of flour, so we do not expect to see the diabetes patient suffering from hypoglycemia or diabetes.Does It Contain Cholesterol?The recipe is low in cholesterol because we use butter and vegetable oil rather than its solid forms, such as butter and cream.

Take half-cup cream cheese, a tablespoon of peanut butter, and a teaspoon of coconut extract in a bowl and whip it until smooth and creamy. Then pour over the cake and sprinkle with crushed peanuts.5. Peanut Butter Topping:Take half-cup cream cheese, a tablespoon of peanut butter, and a teaspoon of coconut extract in a bowl and whip it until smooth and creamy. Then pour over the cake and sprinkle with crushed peanuts.6. Chocolate Peanut Butter Topping:Take 1/2 cup of creamy peanut butter, a few drops of vanilla extract, a cup of powdered sugar in a large bowl, then mix them until it becomes smooth and creamy. Then pour over the cake and sprinkle with crushed peanuts.7. Chocolate Topping:Take cups of chocolate chips, tablespoons of coconut extract, and a pinch of salt in a bowl, then mix them until it becomes smooth and creamy. Then pour over the cake to give the cake a chocolate flavor.8. Lemon Frosting:Take a cup of heavy cream, a teaspoon of lemon extract, a cup of powdered sugar in a bowl, then mix them until it becomes thick and creamy. Then pour over the cake and sprinkle with crushed lemon or orange peels or almonds.Enjoy this excellent Red Lobster Chocolate Wave Cake Recipe, and do not hesitate to share your idea with me. Subscribe for more recipes like this one. Good Luck!